When Andrew had finished stroking the Pheasant I moved it to hang in th
e shed over night.
Then this morning I had a quick look on the Internet at how to skin a pheasant before I decided just to get on with it.
It was quite easy to do first remove head, legs , wings and tail ,then pierce the skin and roll it away from the pheasant body.
Worked very well but I did not like the 
strong smell and do wonder if I will enjoy eating it.
I got 2 good size breasts and 2 legs which are now in the freezer waiting for me to decide how to cook them….
Any suggestions ??????
Hope it tastes good, can;t look at the picture for long though..well done for skinning it….