Jam and Muffins…
Aug 28th 2008sallyFood & Recipes
At last I got round to making my first batch of jam this year. ![]()
I decided to make strawberry jam for a change.
I got my Strawberries from the Knights hill farm shop. They sell slightly imperfect ones especially for jam making.
This year making the jam was so much easier as I had got myself a proper preserving pan, so I had no mess to c
lean up like last year.
Think I should also get myself a Preserving thermometer too.
Luckily this seems to have set just right.
I had quite a few left over strawberries, so I used them to make fresh strawberry and cream muffins, in between muffins the boys told me how delicious they were
Now I need to go out blackberry picking next week so I can make my blackberry and apple jam too.

















Dragonstar on 28 Aug 2008 at 5:00 pm #
I always made bramble jelly, spiced apple jam, and marmalade. Now no-one wants any (sob!)
sally on 28 Aug 2008 at 5:21 pm #
Hi Dragonstar, I have never made jelly….. sounds harder to make than jam
anne on 28 Aug 2008 at 6:43 pm #
Well done Sally, pots look lovely
Richard Havers on 28 Aug 2008 at 9:15 pm #
The thermometer will make all the difference. Our tomato marmalade has attained new heights since we splashed out!
CherryPie on 28 Aug 2008 at 9:37 pm #
Mmm! love the look of those muffins!
Geoff on 28 Aug 2008 at 9:57 pm #
Looks great - You can have my dads old sugar thermometer - if I remember it was spurned last year
jmb on 30 Aug 2008 at 4:46 am #
Every one is making jam today. Well not me, I don’t even eat. The muffins are great as usual Sally.
Lady Banana on 30 Aug 2008 at 8:44 pm #
Looks delicious, both the jam and the muffins
Welshcakes Limoncello on 30 Aug 2008 at 10:50 pm #
Brilliant!
Deb Acle on 31 Aug 2008 at 1:31 pm #
“fresh strawberry and cream muffins”…they look stupendous! My tummy’s rumbling even now. Not at all sure how good your blog is for my diet!! LOL
[Thinks] Can you have fattening and non-fattening blogs…? Should blogs post a nutritional content advisor
(ooops….given myself yet another idea for a post…!)
mutley on 31 Aug 2008 at 8:56 pm #
I made jam for the first time last week. Crab apple jelly from scrumped fruits. Its lovely and worked really well and as I used brown sugar its a crystal clear golden copper colour..
Paul Garrard on 05 Sep 2008 at 11:30 pm #
Muffins?
They look mor like buns to me!
Are you sure they are muffins?
Sally in Norfolk » The second batch…. on 20 Sep 2008 at 10:00 pm #
[...] Last week I made my second batch of blackberry and apple jam. [...]