Archive for February 3rd, 2010

Marmalade

A friend gave me a pot of freshly home made marmalade last week.
Its not something I am usually a lover of but this was delisious and didnt last the week.
So of course I had to make some.
Best time to make marmalade is when the Seville Oranges are out in Jan/Feb.
It takes a long [...]

Moroccan Mushrooms

As Geoff had been away for most of January, I had no one to cook for, so on his return I was delighted to do some cooking.
Friday I made the lovely warming Butternut Squash and Ginger soup.
Saturday it was a slimming world cod gratin, which was delicious.
Sunday I tried a new recipe that had caught [...]