As Geoff had been away for most of January, I had no one to cook for, so on his return I was delighted to do some cooking.
Friday I made the lovely warming Butternut Squash and Ginger soup.
Saturday it was a slimming world cod gratin, which was delicious.
Sunday I tried a new recipe that had caught my eye in the Daily Mail.
Moroccan Mushrooms served with couscous.
It was a very tasty, Low fat, vegetarian dish, easy and economical to make.
So it ticked all my boxes and was enjoyed by all 
The recipe can be found here.
You do have two sons at home,
don’t you cook for them LOL
Looks and sounds delicious
Anne , they cook for themselves most of the time….. and with the hours Matthew works it hard to cook for him, but i do soups stews, chilli infact anything that he can re heat.
Sounds nice.
Did chuckle though at the thought of The Daily Mail printing a recipe that included cous cous. I would have thought they were very anti-Cous cous on the grounds that it almost certainly stops people from eating good old British foods like potatoes and what’s more it prob encourages the TV-dinner eating culture as it is quick to cook and easy to shovel in. Dear me!
But I love cous cous.
Just like Marrakesh eh? That looks delicious. I know you are glad to have your chap back.
I like the sound of the soup
Whose the lucky boy then
It was all really yummy!