When Andrew had finished stroking the Pheasant I moved it to hang in the shed over night.

Then this morning I had a quick look on the Internet at how to skin a pheasant before I decided just to get on with it.

It was quite easy to do first remove head, legs , wings and tail ,then pierce the skin and roll it away from the pheasant body.

Worked very well but I did not like the strong smell and do wonder if I will enjoy eating it.

I got 2 good size breasts and  2 legs which are now in the freezer waiting for me to decide how to cook them….

Any suggestions ??????