I spent the afternoon cooking …
First I made a nice beef stew for the boys, recipe taken from my OXO cook book…
Then I made a vegetable and butter bean stew for Geoff, recipe taken from a new book, delicious casseroles…
Finally I roasted two Partridge for dinner, wrapping them in bacon to keep them moist..
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The reason I had the partridge, well a friend booked her husband in for a massage and they gave me 4 Partridge and a Pheasant as a tip.
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I’m making soup today. Partridges as a tip. How wonderful. We had partridge for Thanksgiving.
It all looks delicious Sally.
ps Thanks for the kind comment on my favourite photos posts. if you would like full size version of any of them, send an e-mail via the contact on the Poor Mouth and I will sort them out
Now that is all good hearty fare for this time of year.
Disappointed that nobody has yet made reference to a pear tree.
Cherrypie and Lady Banana……… The beef stew just melts in your mouth, the partridge was ok….. But cannot wait to try the veg stew as its looks so nice 🙂
The veggie casserole and the beef stew look lovely, not too sure about the Partridge though!
It all looks delicious but I think my favourite is the Butter Bean Stew!