When we are over in Les Gets we always have Thierry and Gail over for a Cheese fondue.
Last night we did not break with tradition 🙂
To make the cheese fondue I followed this recipe
1. Rub the pan with Garlic.
2. Add 1 glass of wine per person.
3. Add grated cheese slowly ( 250g per person ) stirring continuously
4. When smooth add 1teasp of potato Starch.
5. Add a glass of kirsch.
As well as using cubed bread to dip into the fondue I tried a diced Apple and it was delicious, I would imagine grapes would be good too.
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I love all the three cheeses you used…but not for me…!
MMMMMM. Anything dipped in cheese is good. Pear too i expect.
Never tried a fondue.. I’d be afraid it might be a bit rich for me..
Its so lovely, that recipe!
I Rubbed the pan with a bulb of Garlic. I added 1 bottle of wine per person. I added grated cheese and I added 1 teasp of potato Starch. Finally I added the bottle of kirsch. It tasted divine! (Mind you, I could’nt taste the cheese but… by heck… it certainly cured my insomnia)
That is a nice picture of the two of you 🙂
Very 1970s!
Did you know the Swiss Cheese Council are said to have invented fondue in the decade of disco and Abba to get rid of a glut in the Gruyere market…!
True story!… (supposedly…)
;->…
I hope all is well with you!!
Made with 1/3 Swiss Gruyere, 1/3 Comte, 1/3 Beaufort cheese, We mixed the fécule with the Kirsch before adding to the fondue – Very nice too….