A jar of my home made marmalade for two fillets of very fresh venison.
I think I shall pinch some red wine from Geoff this week-end and marinate the fillets in the wine before cooking them 🙂
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A jar of my home made marmalade for two fillets of very fresh venison.
I think I shall pinch some red wine from Geoff this week-end and marinate the fillets in the wine before cooking them 🙂
They look absolutely delicious 🙂
You’ll be lucky… don’t you mean you will nip to the off licence round the corner from Geoff’s this weekend?
Good swap!
THat was a darned good deal!
Dear Sally’s Dad,
She won’t share it with you 🙁
She likes to brag and post about it and other foodylode items knowing that you’ll be drooling all over your keyboard, as well as all bloggers who read about it. (She’s like that, you know…..)
Seems that you’ll get a jar of marmalade to shut you up but you won’t get a sniff at the venison. Never mind, who wants boring old venison anyway?
Anne, I wont be cooking them in Cambridge,
Dad, what a shame I already have 2 of your jars of pickled onions but i will keep you some marmalade 🙂
IF we are in to swapping . how about a jar of pickled onions for one of those fillets
Geoff is a vegetarian 🙁 how could you LOL