My Valentines day was the most perfect day for me

Where would you take a fish lover to dinner ?? … Loch Fyne of course, and I wore my new little red dress too.

The valentines menu was superb and making my choices was easy.

For starters I had grilled oysters with garlic and breadcrumbs.

Main course was Sea bass fillets and Scallops

and for dessert I had the most amazing Rhubarb creme brulee

All washed down with a delish bottle of Chablis wine, which has to be my favourite wine

Then to end the evening Geoff took me to a Valentines Ceilidh, something I have only recently discovered and I just love it

So we spent the evening dancing off all the calories we had eaten at dinner

This Ceilidh was amazing as almost everyone there was young students.

Thanks to Geoff I had such a wonderful time that I have not stopped smiling this week and yes I do know just how lucky I am !