8 thoughts on “Plums”

1. Mike Laurie August 30, 2011 at 8:09 am

   Hi Sally

   Thanks for your reply.

   I don’t really understand your thought process with this? you could never fit a plum in a bottle? Impossible.

   I would be interested to hear how you have done this?
2. Mike Laurie August 24, 2011 at 2:00 pm

   Hi Sally!

   Just a quick message to see if you have ever made plum wine or something similar?

   Mike
   1. sally August 27, 2011 at 8:06 pm

      never made plum wine…. but do make sloe gin so was wondering if you could make plum gin 🙂
3. Welshcakes Limoncello August 10, 2011 at 4:33 pm

   Do tell us if you make the flapjack, Sally!
   1. sally August 10, 2011 at 4:55 pm

      when i returned to work today I was given another huge bag of plums …so the flapjacks will be made in the next day or so 🙂
4. Working Mum August 5, 2011 at 5:47 pm

   A fellow plum picker! If you look at my post “A Plum Harvest” (http://workingmumonverge.blogspot.com/2011/07/plum-harvest.html), I’ve put some links to plum recipes at the Good Food website, including the plum flapjack one, but I add 100g extra oats and bake it in in 20 x 20cm tins to avoid the soggy middle. Happy plum cooking!
   1. sally August 10, 2011 at 4:56 pm

      Thanks for the tip on how to avoid the soggy middle middle in the flapjack 🙂
5. Steve August 5, 2011 at 10:14 am

   You could set up a still and distil them to make Slivovice!

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